Lorraine Rowan, Ballynacargy Mixed NS, and Claire Hamrock, Food Dude project manager.

‘Food Dude’ teachers honoured for promoting healthy eating

Primary school teachers from County Westmeath recently joined teaching colleagues from across the region for a Food Dudes Presentation Day held at The Longford Arms Hotel to celebrate the achievements of schools that have completed their four-year participation in the award-winning Food Dudes Programme.

The four-year curriculum-linked programme includes a year of intervention, followed by three in-school Food Dudes Weeks, aimed at promoting health eating habits amongst primary schoolchildren. The healthy eating programme encourages children to eat more fresh produce and is based on repeated tastings of fresh fruit and vegetables, rewards and positive role models.

The Food Dudes Presentation Days provide teachers with an opportunity to network and feel part of a community of change. Ideas about ways in which the Food Dudes programme can be integrated into the curriculum and daily routines are shared, and peer to peer support is encouraged.

A new and improved Food Dudes programme is currently being rolled out in schools and includes new varieties of fruits and vegetables, additional tasting days, new eco-friendly rewards, as well as new teaching and learning materials which include videos, recipes and a range of bilingual activities.

There are currently some 1,600 primary schools engaged in the four-year Food Dudes programme, creating a movement of life-long change embedding healthy eating within the school and wider community in a way that promotes healthy eating habits among children, helps to reduce obesity rates, and improve overall wellbeing.

Over the lifetime of Food Dudes, more than 3,300 primary schools and more than a million pupils have taken part. The Food Dudes Healthy Eating Programme is managed by Bord Bia in Ireland and is funded by the Dept of Agriculture, Food and the Marine with support from the European Union under the School Fruit and Vegetables Scheme.

The programme was first developed by the Food Activity Research Unit, School of Psychology at Bangor University, Wales.