Simon Walker (left), CEO Kepak Group, with Minister Peter Burke, Jenny Melia, of Enterprise Ireland and Minister Charlie McConalogue at the Kepak factory in Kilbeggan factory. Photo: XPOSURE.ie

Kepak invests €8 million in Kilbeggan factory

Kepak has invested €8 million in its Kilbeggan facility to enhance market access, quality, and efficiency, the company has announced this morning. It says the upgrade positions the Kilbeggan plant as a central hub for exporting premium quality Irish meat.

The investment is part of a €28 million investment by Kepak in its Irish sites, €8m of which was supported through the government’s Capital Investment Scheme (CIS) for the processing and marketing of agricultural products, administered by Enterprise Ireland.

The Kilbeggan investment – €2 million of which was advanced by the CIS programme – focused on increasing capacity, and establishing a more efficient and sustainable process flow at the site.

Kepak Kilbeggan employs 86 people in the midlands and west of Ireland. Its economic contribution comprises approximately €3m in wages, €2m in additional support services and €105m in livestock purchases through the creation of jobs, use of local services providers, and support of local farmers.

Minister for Enterprise, Trade and Employment, Peter Burke, and Minister for Agriculture, Food and Marine, Charlie McConalogue, attended an event to officially mark the investment at the site today (Thursday October 3).

Minister Burke said the upgraded facility will empower Kepak to continue to grow globally, while making a local impact as a key employer in the Westmeath and Longford region. “I look forward to tracking Kepak’s continued success and commend its commitment to growing sustainably.”

Minister McConalogue pointed out that the Capital Investment Scheme, co-funded by his department, shows the government’s commitment to supporting the agri-food sector including through initiatives that enable companies such as Kepak to advance their sustainability credentials and grow their export markets.

“Increasing the value of exports and diversifying markets are key elements of our shared Agrifood 2023 strategy. I would like to congratulate Kepak on the Kilbeggan investment and wish them every success for the future.”

The Kepak CEO, Simon Walker, said: “By enhancing our facilities, we’re ensuring market diversification, export growth, and long-term business development for Kepak. This upgraded site positions us as a key hub for showcasing premium quality Irish meat on the world stage, while supporting the local economy.

“Sustainability is central to this investment. With significant improvements in energy efficiency, water usage, and environmental impact, we are advancing our goal of a sustainable farming future. Our partnerships with farmers, customers, and colleagues are the backbone of our success, and we’re proud to continue leading in both innovation and environmental stewardship.”

Jenny Melia, executive director, Enterprise Ireland, said: “We believe that Irish-owned enterprises can, over time, be the prime driver of the Irish economy, and companies like Kepak will play an important role in realising that ambition.

“Enterprise Ireland is proud to support this new facility at Kepak Kilbeggan under the 2021 Capital Investment Scheme, which aims to build the resilience of the Irish agri-food sector. On behalf of Enterprise Ireland, I congratulate Kepak for their agility and innovation, with the aim of driving export growth and job creation and wish them every future success.”

The newly upgraded facility will allow Kepak to enhance production efficiency while reducing its environmental footprint. This upgrade follows the validation of Kepak’s emissions targets by the Science Based Targets Initiative (SBTi), confirming that the company’s goals align with the reductions needed to limit global warming to 1.5°C. Kepak aims to cut its Scope 1 (fuel consumption) and Scope 2 (electricity) emissions by 50.4% (20,057 tonnes of CO2) by 2030—equivalent to the energy required to power over 2,500 homes for a year. Additionally, Kepak is committed to reducing its Scope 3 (purchased goods and services) emissions by 30% (887,164 tonnes of CO2) by 2030, comparable to the average annual emissions of 197,421 petrol cars.

About Kepak Group

Kepak employs 4,500 people across 13 manufacturing sites in Ireland and the UK, with sales offices in Europe and Asia. Active in over 40 countries worldwide, the company generates an annual turnover of approximately €1.6 billion. Kepak offers a broad range of fresh and value-added meat products, serving both the foodservice and retail sectors with leading brands such as Big Al’s, Rustlers, Crafty Chef, Francis Street, and John Stone.