Greville Arms team celebrate success with series of international cuisine nights

The Award-winning Restaurant of the year The James Joyce Restaurant at the Greville Arms Hotel are presenting a series of international cuisine nights starting with a French week, starting from this Friday, January 24.

The Greville Arms Hotel team were honoured to be included in the Top 100 Attractions in Ireland

The Greville Arms skilled team of chefs have designed a French Menu including L’Esgargot, Fillet De Boeuf en Croute, Confit de canard a l’orange and special French themed Le Désert menu, with a traditional aperitif mimosa on arrival.

The Greville Arms has been extremely busy and almost all functions in December were booked out, including the New Year’s Eve gala event. Therefore, booking early for the French night is advisable – please call 044 9348563.

The new general manager Barbara Celinska and assistant manager Louise Murtagh have been involved in organising the themed nights.

Menus are also being finalised for Valentine’s night on February 14 and bookings are now open for that.

Due to increased business at the Greville Arms Hotel, they are adding additional facilities which include new bedrooms, as well as the installation of a lift to all floors. The Ulysses bar will be renovated this year, the museum has been extended, and a special ancient Irish Manuscripts will be included on display shortly.

The Greville Arms Hotel management team would like to take this opportunity to thank all their customers for their support during the year.

Please see grevillearmshotel.ie or call 044 9348563 for more information and upcoming events, concerts and opening times.